Sauvignon Blanc $18
This 2019 treasure displays a full rich character both aromatically and on the palate. Aromas of pear, orange zest, honeysuckle, green pea, and clay. Fresh vibrant minerality and flavors of green apple and lemongrass. A summertime favorite with grilled shrimp, halibut, or other light fish.
2019 Chardonnay $26
Malolactic-fermented Chardonnay aged 24 months in French oak to perfection! Aromas of orange blossom and apple melting into toasted pecans. Rich butterscotch bourbon notes on the palate followed by an encore of Creme Brule with a cleansing finish of Meyer lemon.
Pinot Noir $26 SOLD OUT
2014 locally grown Pinot Noir. Elegant and smooth body. Sultry nose of cedar, black tea, orange peel and crushed mint. Palate reveals an elegant array of strawberry, rhubarb and black tea wrapped in a cedar blanket.
Pinot Noir Rosé $20 SOLD OUT
2016 locally grown Pinot Noir. Enticing aromas of rose petals and white tea. Delicate flavors of strawberry, tea and white pepper unfold on the palate before finishing with a hint of cranberry. Sip, swirl, and repeat.
2021 Petit Verdot $28
Classic aromas of lilac, lavender and sage deliver a waterfall of dark fruit flavors on the palate with baking spice and black tea into a candied violet finish. Perfumy and expressive not to be overlooked. Take your barbeque to a new level of perfection.
2015 Cabernet Franc $30
Aged 23 months in Pennsylvania Oak Barrels. Aromas of spice, clove, nutmeg, cinnamon with a hint of violet. Flavors of ripe stone fruit, blueberry, and spice. Hint of eucalyptus on finish. Open-knit tannins.
2014 Cabernet Franc $35
2014 rockstar aged 48 months in new St. Louis oak barrels. Handpicked from our Southern York County vineyard. Rich aromas of cedar and toast followed by a hint of vanilla. The palate experiences layers of strawberry, cherry, pecan, cinnamon, and baking spices. Balanced tannins and acidity complement a lingering espresso finish. An excellent pairing for the classic aged premium cheese.
2013 Cabernet Franc $40
Aged 60 months in American Oak Barrels. Aromas of cherry, charcoal, and campfire. Flavors of cherry, red raspberry, and mocha. Soft fleshy open-knit tannins resulting in a wine that is full of character and approachable.
2012 Cabernet Franc $45
Aged 72 months in American Oak Barrels. Aromas of sweet oak, toasted pecans, and hazelnut followed by berry & spice. Flavors of ripe blackberry, plum, herbs and baking spice. Lingering open-knit elegant tannins.
Shiraz $28
2013 Shiraz aged 18 months using 30% new Hungarian oak barrels and 70% new French oak barrels. Locally grown in Southern York County. Abundant color, structure, and flavor. Aromas of sweet oak and jammy fruit. Currant, blackberry, spice, and mocha linger on the palate.
Attitude $23 SOLD OUT
2013 locally grown estate Chambourcin. Aged 22 months in American oak barrels. Combined with Brandy distilled from our own Chambourcin grapes. Excellent with a decadent chocolate truffle. Get an “Attitude Adjustment” with our Port style Chambourcin.