Dry

Dry Riesling

Floral aromas and subtle layers of ruby red grapefruit and lime. Succulent fruit and crisp acidity allow this Dry Riesling to complement a wide array of foods.  2018 Vintage.

$17.00 bottle

Vidal Blanc

Honeysuckle nose. Flavors of kiwi and pear, fading into biscotti finish with lingering citrus zest. 2021 Vintage.

$16.00  bottle

Chambourcin

Vibrant berry nose with flavors of cherry, raspberry, chocolate, vanilla, and baking spices finishing with a hint of delicate black tea. 2019 Vintage.

$19.00  bottle

Pinot Noir

Aged 22 months in French oak. Vibrant rose petal, orange zest and cedar nose with notes of strawberry, cranberry and cinnamon dancing across the palate. 2021 Vintage.

$21.00  bottle

Cabernet Franc

Aged 48 Months in new Pennsylvania oak barrels. Handpicked from our Southern York County vineyard.  Rich aromas of cedar, berry, and toasted nuts.  Flavors of wild cherry and cranberry with a twist of orange peel melting into a black tea finish with a hint of warm spice.  2017 Vintage.

$26.00  bottle

Cabernet Sauvignon

Locally grown grapes aged 60 months in French oak. Medium body structure exhibiting a rich jammy nose with accents of campfire and mocha, with a delicate vanilla twist. Elegant balance of stone fruit and cedar on the palate with strong, silky tannins. 2016 Vintage.

$28.00  bottle